I love, love, love getting my People Magazine the week or two before any big televised awards ceremony because they always have great ideas for entertaining, food, travel and home. The February 27th, 2012 issue featured Wolfgang Puck’s Italian Chicken recipe that he prepares for the Academy Awards afterparty. Last Thursday night, I decided to make the Stuffed Chicken Breast with Vodka Sauce and surprise my hubby with a more elaborate dinner than normal. The chicken was absolutely delicious and my husband said it was one of the best chicken recipes I have ever made. Below is the link to the recipe….hope you enjoy it as much as we did!